Kale Fusilli with Tuna Salad

Organic Kale Fusilli and Tuna Salad with only a table spoon of olive oil mayo and white onion, black pepper, and pink Himalayan salt. Grape tomatoes and Parmesan cheese on top.

PoppySeed Salad

Power Greens, lettuce and arugula with shredded chicken, feta cheese and dried cranberries on top and finally poppyseed dressing.

Buffalo Turkey Zucchini Boats (150 cal)

This one is my favorite! Super yummy! I put a bit too much hot sauce so it’s a bit too spicy so next time I know to put less. I Sautéed the turkey on low heat and added chopped celery and onions. Since I planed to use a smaller zucchini I only cooked half the…

Stuffed Green Peppers (400 cal)

It’s simple and easy.Green peppers, chicken breast, black beans, tomato (I used canned) and onion. For the seasoning, I used chili powder and cayenne pepper. Then mozzarella cheese for baking. I cut up the chicken breast in little cube pieces and sauté them in water (1/2 a cup) in low to medium heat. I put…

Avocado Almond Milk Shake (180 cal)

Cold, creamy, yummy. Just half an avocado, 1/4 cup of almond milk (sweetened or unsweetened) and water. Chia seeds to top it off. Sugar if you want it sweeter.