Scrambled Eggs with Arugula and Beets sides (250 cal) Posted by abybonzon on July 21, 2018July 21, 2018 It looks so green and maybe a bit weird but it was gooood! I used the chopper for the kale, onion, garlic and to scramble the egg. Put some feta cheese and hot sauce on top. Arugula and beets on the side. Share this:TwitterFacebookLike Loading...